[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bratsky.cz\/par-svesticek\/#Article","mainEntityOfPage":"https:\/\/www.bratsky.cz\/par-svesticek\/","headline":"P\u00e1r \u0161vesti\u010dek","name":"P\u00e1r \u0161vesti\u010dek","description":"Su\u0161en\u00e9 \u0161vestky poslou\u017e\u00ed k o\u010dist\u011b st\u0159ev. Dv\u011b t\u0159i \u010derstv\u00e9, sn\u011bden\u00e9 p\u0159ed j\u00eddlem, napom\u00e1haj\u00ed vylou\u010dit z t\u011bla mo\u010dovinu,","datePublished":"2019-10-25","dateModified":"2023-05-16","author":{"@type":"Person","@id":"https:\/\/www.bratsky.cz\/author\/#Person","name":"","url":"https:\/\/www.bratsky.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bratsky.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bratsky.cz\/wp-content\/uploads\/img_a356887_w3851_t1571485034.jpg","url":"https:\/\/www.bratsky.cz\/wp-content\/uploads\/img_a356887_w3851_t1571485034.jpg","height":0,"width":0},"url":"https:\/\/www.bratsky.cz\/par-svesticek\/","about":["Dom\u00e1cnost"],"wordCount":486,"articleBody":"Su\u0161en\u00e9 \u0161vestky poslou\u017e\u00ed k o\u010dist\u011b st\u0159ev. Dv\u011b t\u0159i \u010derstv\u00e9, sn\u011bden\u00e9 p\u0159ed j\u00eddlem, napom\u00e1haj\u00ed vylou\u010dit z t\u011bla mo\u010dovinu, co\u017e v\u00e1m pom\u016f\u017ee proti bolesti kloub\u016f. Osu\u0161en\u00fdmi peckami m\u016f\u017eete naplnit nah\u0159\u00edvac\u00ed pol\u0161t\u00e1\u0159ky. Dokonce se vyu\u017e\u00edvaj\u00ed i v kosmetice. M\u00e1me pro v\u00e1s n\u011bkolik tro\u0161ku netradi\u010dn\u00edch recept\u016f:·         Ple\u0165ov\u00e1 maska ze \u0161vestek1 rozma\u010dkan\u00e1 \u0161vestka (kr\u00e1tce spa\u0159it, prudce zchladit, oloupat, vypeckovat)1 pol\u00e9vkov\u00e1 l\u017e\u00edce zakysan\u00e9 smetany1 l\u017ei\u010dka meduSuroviny sm\u00edch\u00e1me a vzniklou pastu nan\u00e1\u0161\u00edme na obli\u010dej i dekolt, kde ji nech\u00e1me p\u016fsobit 20 minut.Pot\u00e9 omyjeme vla\u017enou vodou. Poko\u017eka bude kr\u00e1sn\u011b zvl\u00e1\u010dn\u011bl\u00e1.·         Karamelov\u00e9 \u0161vestky 20 \u0161vestek2 pol\u00e9vkov\u00e9 l\u017e\u00edce m\u00e1sla2 pol\u00e9vkov\u00e9 l\u017e\u00edce cukru\u0161petka sko\u0159ice, \u0161petka drcen\u00e9 vanilky Vypeckujete \u0161vestky. Na p\u00e1nvi rozeh\u0159ejte m\u00e1slo, vlo\u017e\u00edte ovoce, nech\u00e1te zp\u011bnit a chvilku rozv\u00e1\u0159\u00edte do zm\u011bknut\u00ed. Pak p\u0159isypete cukr, kter\u00fd nech\u00e1te nejd\u0159\u00edve zkaramelizovat. Kdy\u017e za\u010dne hn\u011bdnout, p\u0159id\u00e1te sko\u0159ici s vanilkou a prom\u00edch\u00e1te. M\u016f\u017eete pod\u00e1vat jen tak k jogurtu. Nebo k bramborov\u00fdm no\u010dk\u016fm. ·         \u0160vestkov\u00e1 \u0161\u0165\u00e1va2 kg \u0161vestek1 a ½ litru vody800 g krystalov\u00e9ho cukru nebo m\u00e9n\u011b, podle chuti1 l\u017ei\u010dka kyseliny citronov\u00e9 Vypeckovan\u00e9 \u0161vestky ve vod\u011b pova\u0159\u00edte do zm\u011bknut\u00ed, rozm\u00edch\u00e1te s cukrem a rozmixujete. Pot\u00e9 \u0161\u0165\u00e1vu p\u0159eced\u00edte p\u0159es hust\u00fd cedn\u00edk nebo pl\u00e1t\u00fdnko (d\u011btskou l\u00e1tkovou plenku). Znovu se va\u0159\u00ed asi p\u011bt minut a m\u016f\u017eete p\u0159idat pro konzervaci tro\u0161ku kyseliny citronov\u00e9. Je\u0161t\u011b horkou \u0161\u0165\u00e1vou pln\u00edte sklenice, pop\u0159\u00edpad\u011b sterilizujete. ·         \u0160vestkov\u00e9 \u010datn\u00ed1 kg vypeckovan\u00fdch \u0161vestek4 \u010derven\u00e9 cibulehrst ve vod\u011b namo\u010den\u00fdch rozinek5 strou\u017ek\u016f prolisovan\u00e9ho \u010desneku200 ml vinn\u00e9ho octa50 ml octa balsamico300 g krystalov\u00e9ho cukru1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice1 l\u017ei\u010dka mlet\u00e9ho z\u00e1zvoru\u0161petka mlet\u00e9ho kardamomu\u0161petka solichilli podle chuti \u0160vestky nakr\u00e1jejte na kousky, dejte se v\u0161emi p\u0159\u00edsadami do velk\u00e9ho hrnce, va\u0159te asi hodinu do \u00fapln\u00e9ho rozva\u0159en\u00ed. Ob\u010das zam\u00edchejte. M\u016f\u017eete rozmixovat dohladka ponorn\u00fdm mix\u00e9rem. Ihned pl\u0148te do umyt\u00fdch sklenic, k\u00e1pn\u011bte slivovici pod ka\u017ed\u00e9 v\u00ed\u010dko a pevn\u011b uzav\u0159ete. Na p\u011bt minut oto\u010dte sklenice dnem vzh\u016fru.Tohle je n\u00e1\u0161 rodinn\u00fd recept. \u010catn\u00ed s oblibou j\u00edme ke grilovan\u00e9mu masu a nikdy ho nen\u00ed dost.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u00e1r \u0161vesti\u010dek","item":"https:\/\/www.bratsky.cz\/par-svesticek\/#breadcrumbitem"}]}]